Rub the roasted nuts together in a cloth or paper towel to remove the skins. Roast the two cups of raw hazelnuts on the oven’s center rack for about 6 to 8 minutes. Line a baking sheet with parchment paper. Gather all of the ingredients, and preheat your oven to 400 degrees Fahrenheit. The flavor will be different but it’s still tasty. If you can’t find hazelnuts at all, the spread can be made with almonds instead.
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Feel free to sub unsalted roasted hazelnuts and skip the roasting step in the recipe instructions below. I’ve also seen them sold in bags at Costco. The hazelnuts: Look for raw hazelnuts in the bulk aisle of health food stores or online. I haven’t tried sweetening the Nutella with stevia or allulose, so feel free to experiment and be sure to report back with results if you do. The low carb version will have just 0.1 net carbs per serving. Liquid sweeteners like pure maple syrup, agave, honey, or date syrup also work but will yield a much less creamy and spreadable result.įor a low carb or keto Nutella recipe: Simply use a sugar free sweetener such as xylitol or erythritol instead of the sugar. The sweetener: Use your favorite all purpose sweetener, such as date sugar, regular granulated sugar, or coconut sugar.
Making your own hazelnut spread at home saves money, and you get to control exactly what ingredients to use.įor the milk: If you choose a nondairy milk such as almondmilk or coconut milk, the recipe can be naturally dairy free, gluten free, egg free, and soy free. Vegan Nutella or gianduja brands, including Justin’s or Nutiva, do now exist, but buying them can get expensive. Strawberry Mango Smoothie Keep Dat Nigga - iCandy.I gave up eating Nutella upon going vegan years ago.
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3-ingredient High-protein Berry Smoothie💗 This smoothie is such an easy and yummy breakfast or snack idea😋
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